Garden Potato Spring Roll - Potatoes USA - Philippines

Ingredients

• ½ of 4.7 oz package (67 g) Rice Paper, Spring Roll
• As needed Hot water
• 1 each (150 g) Russet Potatoes, julienned (matchsticks)
• ¼ cup (60 ml) Rice wine vinegar
• ¼ cup (60 ml) Water
• 1 tbsp (18 g) Salt
• 2 tbsp (25 g) Sugar
• ½ tsp (1 g) Black Peppercorns, whole
• ½ cup (64 g) Carrots, julienned (matchsticks)
• 1 cup (75 g) Lettuce, julienned (matchsticks)
• ½ cup (75 g) Red bell peppers, julienned
• ¼ lb. (113 g) Tofu, firm
• ¼ cup (5 g) Thai Basil Leaves
• ¼ cup (8 g) Mint Leaves
• ¼ cup (8 g) Cilantro Leaves
• ¼ cup (60 ml) Hoisin
• 1 tbsp (15 ml) Peanut Butter, creamy
• ¼ cup (60 ml) Hot water
• ½ tbsp (7 ml) Sesame Oil