Chickpea Brown Rice Spinach Artichoke Casserole (Vegan) Recipe | Samsung Food App

Ingredients

• 1 1/2 cups long grain or basmati brown rice
• 2 1/2 cups water
• 1/4 tsp fine sea salt
• 1 tbsp extra virgin olive oil
• 1 medium yellow onion, diced
• 4 garlic cloves, minced
• 1/2 tsp fine sea salt
• Freshly ground black pepper, to taste
• 1/2 tsp chili flakes
• 1 1/2 tsp dried rosemary
• 1 1/2 tsp dried thyme
• 1 cup artichokes in brine (drained before measuring, chopped)
• 6 packed cups spinach, chopped
• 3 cups cooked chickpeas (or 2 14-oz cans, drained and rinsed)
• 2 tbsp balsamic vinegar
• 2 tbsp freshly squeezed lemon juice
• 1/2 cup vegan parmesan*
• 1/2 cup vegan mayonnaise (such as Chosen Foods vegan mayonnaise)
• 1/2 cup fresh herbs (I like basil or parsley)
• 1 medium garlic clove, minced
• 1 tbsp freshly squeezed lemon juice