Gluten Free Fruit, Sausage & Herb Stuffing - Lavender and Lovage
Gluten Free Fruit, Sausage & Herb Stuffing: Perfect for the whole family on Christmas Day and for Sunday Roasts!
Ingredients
- 270g gluten free oatcakes (I used Nairn's Gluten Free Herb and Seed Oatcakes)
- 200g gluten free pork susages (skins removed)
- 125g smoked streaky bacon, finely diced (or lardons)
- 50g dried sour cherries (or blueberries, cranberries)
- 1 red onion, peeled and very finely diced
- 10 fresh sage leaves, finely chopped
- salt and pepper (to taste)
- softened butter
More Like This
Gluten-Free Holiday Stuffing with Tempeh Sausage and Veggies
zardyplants.com
Gluten-Free Sausage and Herb Stuffing (Grain-Free) | PrimalGourmet
cookprimalgourmet.com
Low Carb Sausage & Herb Stuffing - The Low Carb Foods LLC Community
lowcarbfoods.com
Gluten-Free Stuffing | Wheat Free Mom
wheatfreemom.com
Sage and Onion Stuffing (Gluten Free, Dairy Free)
freefromfavourites.com
Gluten Free Stuffing Recipe — How To Make Gluten Free Stuffing
delish.com
Easy Holiday Stuffing with Sausage and Herbs
liaagbor.com
Gluten-Free Dairy-Free Herbed Thanksgiving Stuffing | Food Stuff
foodstf.com