Kat A Kat Recipe By Chef Fauzia | Beef & Mutton Recipes in English

Ingredients

• 4 to 5 Lamb Kidneys
• 2 to 3 Lamb Brains
• 2 to 3 Lamb Hearts
• 2 Onions (peeled & coarsely chopped)
• 3 small Tomatoes (roughly chopped)
• 4 Green Chillies (sliced) (optional) (more or less may be used depending on spice preferance.)
• 1 (2" piece) of Ginger (Adrak) (chopped)
• A bunch of Fresh Coriander/Cilantro Leaves (Hara Dhania) (chopped)
• 1 1/2 tsp. of Whole Red Chillies (crushed) (more or less may be used depending on spice preferance.)
• 1 tsp. of Cumin Seeds (Sufaid Zeera)
• 1/2 tsp. of Aniseeds (Sounf)
• 1 tsp. of Dried Fenugreek Leaves (Kastoori Methi)
• 1/4 tsp. of Grounded Mace (Jaifar Javetri)
• 1 1/2 tsp. of Red Chilli Powder (more or less may be used depending on spice preferance.)
• 1 1/2 tbsp. of Coriander Powder (Pisa Dhania)
• 1/4 tsp. of Turmeric Powder (Pisi Haldi)
• 1/4 tsp. of Grounded Cinnamon (Pisi Dal Cheeni)
• Salt (to taste)
• 2 tsp. of Ginger Paste
• 2 tsp. of Garlic Paste
• 1 tsp. of Lemon Juice (Nimbu Arakh)
• 1/2 cup of Cooking Oil