Peanut Noodles With Tofu | Recipes from Granor Farm
We originally made this with shrimp but like it with Jenny's Organic Tofu just as much
Keywords
- organic
- granor
- michigan
- CSA
- summer camp
- farm store
- farmhouse dinner
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Cooking tools:
- Citrus press
- Grater
- Pot
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Serving bowl
- Spoon
Ingredients
- 3 limes
- 1/2 cup hot water
- 1/3 cup peanut butter
- 2 tbsp soy sauce or fish sauce
- 1 tbsp maple syrup
- 12 oz rice or ramen noodles, cooked to the packages instructions
- 1 lb silken tofu, cubed
- 1 bunch scallion, sliced thinly
- 2 carrots, grated
- 1 hot chili, sliced thinly or chili crisp to finish
- 1/2 cup herbs cilantro, mint, or basil
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