Air Fried Tofu Recipe | Oyster Sauce Glaze | Lee Kum Kee Canada
Try this air fried tofu recipe with an oyster sauce glaze for a quick and tasty snack!
Keywords
- Lee Kum Kee
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Cooking tools:
- Air fryer
- Tofu press
- Paper towel
- Mixing bowl
- Plate
- Chef's knife
- Cutting board
Ingredients
- 14 oz. medium or medium-firm tofu, drained
- ½ cup potato starch
- salt
- pepper
- nonstick cooking spray
- 1 stalk green onion, thinly sliced for serving
- 2 wedges lime, for serving
- ¼ cup brown sugar
- 2 Tbsp Lee Kum Kee Panda Brand Oyster Sauce
- 3 Tbsp. Lee Kum Kee Seasoned Rice Vinegar
- 1 Tbsp. Lee Kum Kee Premium Soy Sauce
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