Steamed Tofu with Snow Pea Shoots and Oyster Sauce
This traditional recipe is based on the simple but effective contrast between smooth, bland tofu and the rich, smoky flavour of oyster sauce.
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Cooking tools:
- Wok
- Steamer basket
- Stove
- Microwave
- Mixing bowl
- Chef's knife
- Cutting board
- Serving platter
- Spatula
- Spoon
Ingredients
- 300g fresh tofu
- 300g snow peas
- 3 tbsp Lee Kum Kee Premium Oyster Sauce
- 1 tsp Lee Kum Kee Sesame Oil
- ½ tsp Lee Kum Kee Minced Garlic
- 1 tbsp cooking oil
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