Rainbow Trout baked in Parchment | Foodwhirl

Name: Rainbow Trout baked in Parchment | Foodwhirl
Ingredients: Thin Lemon slices [3-4 per fish]; minced garlic (the jarred stuff is fine for this) [1/2 – 1 tsp per fish]; chopped/sliced peppers and onions [2-3 slices per fish]; fresh herbs… I used rosemary, and (dried) thyme; Salt/Pepper; Optional: Cajun spice blend (or mixture of cayenne, chili powder, onion powder, paprika) if you’d like a little extra kick.; Parchment Paper (you can find this in most grocery stores today)

foodwhirl.com

I guess I could have gone all fancy and said Rainbow Trout En Papillote, but I didn't want to scare anyone away. This is honestly an easy, relatively foolproof,

View full recipe on foodwhirl.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodwhirl.com.

Share this recipe:

Ingredients

Thin Lemon slices [3-4 per fish]
minced garlic (the jarred stuff is fine for this) [1/2 – 1 tsp per fish]
chopped/sliced peppers and onions [2-3 slices per fish]
fresh herbs… I used rosemary, and (dried) thyme
Salt/Pepper
Optional: Cajun spice blend (or mixture of cayenne, chili powder, onion powder, paprika) if you’d like a little extra kick.
Parchment Paper (you can find this in most grocery stores today)