Borracho Beans - Vegan Mexican Food
Borracho beans are pinto beans that have been cooked with peppers, onion and tomatoes! We recommend you try these beans with Mexican rice and flour tortillas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganmexicanfood.com.
Ingredients
- 6 cups cooked pinto beans and liquid (or 1 recipe of our Pinto Beans)
- 1 large tomato, diced
- 1 medium onion (preferably sweeter varieties like Walla Walla or Vidalia), diced
- 3 to 6 Serrano peppers (depending how picoso/spicy you want it ), diced
- 1 bunch of cilantro, chopped
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