Ingredients
- 2 poblano peppers; roasted, peeled and seeded
- 2 green bell pepper; roasted, peeled and seeded
- ¾ cup of toasted almond slivers
- ½ cup of freshly chopped parsley
- ½ cup of freshly chopped cilantro
- 3 cloves of garlic; micro planed or finely minced
- 2 Tablespoons of red wine vinegar
- 2 Tablespoons of lemon juice
- ½ cup of EVOO
- Salt
- pepper
- 2lbs ground lamb
- 1 Tablespoon chopped parsley
- 2 whole eggs
- ¼ cup of Greek yogurt
- 1 cup panko
- 1/3 cup of shallots; finely diced, sweated and cooled
- 1 teaspoon ground fennel
- 1 teaspoon ground coriander
- ½ teaspoon ground clove
- 1 ½ teaspoons ground black pepper
- ½ teaspoon cayenne
- 6 grams or approx. 1 Tablespoon (course ground kosher salt)
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