Focaccia canapés with garlic cream and red pepper–olive spread • St. Francis Winery & Vineyards

Ingredients

• sheet of focaccia bread, or a loaf of Ciabatta bread, cut in half to make 2 flat pieces. Makes 48 triangles
• 2 tablespoons canola oil
• 2 cups whole peeled garlic cloves
• 1½ cups water
• 1 teaspoon kosher salt
• ¾ cup vegetable stock
• 1 cup Braised garlic
• Pinch of cayenne pepper
• 2 teaspoons seasoned rice wine vinegar
• 1 teaspoon minced fresh garlic
• 1 cup whipping cream
• 1 large red bell pepper
• 1 poblano chile or green bell pepper
• ½ cup pitted Kalamata or Niçoise olives, rinsed, drained, and minced
• 3 tablespoons olive oil
• 1½ teaspoons minced fresh garlic
• 1 tablespoon balsamic vinegar
• 1 teaspoon fresh or dried oregano
• 1 tablespoon finely chopped fresh basil
• ½ teaspoon kosher salt
• ½ teaspoon black pepper
• ¼ teaspoon red chile flakes or 1⁄8 teaspoon cayenne pepper