Eggplant Albóndigas • St. Francis Winery & Vineyards

Ingredients

• 7 1/2 lbs eggplant, roasted, scooped, pressed, and diced
• 2 ¼ cups panko crumbs
• 1 ½ cups ricotta
• 1 cup grated Manchego
• 6 eggs
• 1 cup Greek yogurt
• 2 tbsp oregano
• 2 tsp cumin
• 2 tsp sumac
• 1 tsp Hungarian paprika
• 2 tsp pimentón dulce
• 1 tsp coriander
• 1 1/2 tsp black pepper
• ¼ cup kosher salt