Puy Lentil, Farro and Pomegranate Salad | Recipes For Food Lovers Including Cooking Tips At Foodlove

Ingredients

• 3/4 cup puy lentils
• 3/4 cup farro
• 1 large stalk celery, finely sliced
• 1 small red onion, finely chopped
• 1/3 cup finely chopped parsley
• 1/4 cup finely chopped coriander
• 1/4 cup finely chopped mint
• 1/4 cup pumpkin seeds, lightly toasted
• 1/2 cup almonds, lightly toasted and roughly chopped
• 2 tablespoons pinenuts, toasted
• 2 tablespoons capers
• 1/3 cup currants
• 2 tablespoons lemon juice
• 1/4 cup extra virgin olive oil
• 1 tablespoon pomegranate molasses
• sea salt
• 3/4 cup Greek style yoghurt
• 1 teaspoon ground cumin
• 1 pomegranate