Vanilla-Rhubarb Jam – Food in Jars
During the years I was in middle school, my family lived in a house just off Canyon Drive, in SW Portland. It was an isolating neighborhood, without sidewalks a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodinjars.com.
Ingredients
- 10 cups of chopped rhubarb (approximately 2 1/2 pounds of stalks)
- 5 cups sugar
- 1 cup brewed Earl Grey tea
- 1 vanilla bean (split and scraped)
- 1 lemon (juiced)
- pinch of salt
- 1 packet liquid pectin (Ball brand is preferred)
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