Vanilla-Rhubarb Jam with Earl Grey – Marcel’s Culinary Experience
Ingredients 8 cups chopped rhubarb (about 3 lb.) 4 cups. sugar 1 cup double-strength brewed Earl Grey tea 1 vanilla bean, split and scraped juice of 1 lemon pinch salt 1 packet liquid pectin (3 oz.)...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marcelsculinaryexperience.com.
Ingredients
- 8 cups chopped rhubarb (about 3 lb.)
- 4 cups. sugar
- 1 cup double-strength brewed Earl Grey tea
- 1 vanilla bean, split and scraped
- juice of 1 lemon
- pinch salt
- 1 packet liquid pectin (3 oz.)
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