Grilled Salmon with Citrus-Tomato Salsa| Becel

Ingredients

• 2 medium tomatoes, chopped
• 2 large navel oranges, peeled, sectioned and coarsely chopped
• 2/3 cup (150 mL) sliced green onions
• 6 Tbsp. (90 mL) chopped fresh cilantro, divided
• 2 tsp. (10 mL) finely chopped, seeded jalapeno pepper (optional)
• 1/4 cup (60 mL) Dairy-free Becel® Plant Butter - Salted
• 6 salmon fillets (about 1-1/2 lbs./675 g.)