How to Cook Diver Scallops in the Oven: Easy Step-by-Step Guide
Learn how to cook diver scallops in the oven with our step-by-step guide. Get tips, recipes, and cooking secrets for perfectly baked scallops every time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globalseafoods.com.
Ingredients
- 1 lb raw diver scallops — Jumbo or Alaskan Pink (see timing note below)
- 2 tbsp olive oil or melted butter
- 2 cloves garlic, minced
- Fresh herbs (parsley, thyme, or dill), chopped
- Juice of ½ lemon
- Salt and black pepper
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