Scallop Recipe: Pan Seared Scallops in 15 - Seafood Portal
Master this scallop recipe with our expert dry sear technique. Learn how to cook scallops at home for a professional result. Includes a step-by-step guide.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 1 lb fresh dry-packed sea scallops
- 1 1/2 tbsp grapeseed oil
- 1/2 tsp fine sea salt
- 1/4 tsp freshly cracked black pepper
- 2 tbsp unsalted high-quality butter
- 2 cloves garlic, smashed
- 1 sprig fresh thyme
- 1/2 fresh lemon, juiced
- 1 tbsp fresh parsley, finely chopped
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