marinated salmon lemon tarragon recipe | Schwartz
Simple pan-fried salmon flavoured with tarragon and lemon and served with a garlic mayonnaise or aioli.
Keywords
- Marinated Salmon in Lemon and Tarragon
Ingredients
- 4 x 200 g (7 oz) salmon fillets, skin-on, scaled, pin-boned
- 2 tsp Tarragon
- 1 lemon, zest of, plus juice to taste
- 2 tbsp olive oil
- 125 g (5 oz) mayonnaise
- ½ tsp Garlic Granules
- 400 g (14 oz) new potatoes
- 125 g (5 oz) salad leaves
- Sea Salt to season
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