Hot smoked salmon with pointed cabbage and cottage cheese - Good Food Group A/S
Warm smoked salmon with finely chopped pointed cabbage, dill, and creamy cottage cheese dressing. Perfect for evening buffets or lunch/dinner.
Ingredients
- Salad:
- 1500 g pointed cabbage
- 900 g hot smoked salmon
- 60 g dill
- Dressing:
- 600 g cottage cheese
- 120 g Greek yoghurt
- 20 g Svansø Olive Oil
- 25 g Svansø Lemon juice
- 20 g Jakobsens Acacia Honey
- Salt and freshly ground pepper
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