Hot smoked salmon with pointed cabbage and cottage cheese - Good Food Group A/S

Hot smoked salmon with pointed cabbage and cottage cheese - Good Food Group A/S

goodfoodgroup.com

Warm smoked salmon with finely chopped pointed cabbage, dill, and creamy cottage cheese dressing. Perfect for evening buffets or lunch/dinner.

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Ingredients

  • Salad:
  • 1500 g pointed cabbage
  • 900 g hot smoked salmon
  • 60 g dill
  • Dressing:
  • 600 g cottage cheese
  • 120 g Greek yoghurt
  • 20 g Svansø Olive Oil
  • 25 g Svansø Lemon juice
  • 20 g Jakobsens Acacia Honey
  • Salt and freshly ground pepper

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