Apple Pecan Salad - Feed Your Potential
Apple, pecan, and roasted butternut squash salad with chicken and a sherry vinaigrette—feed your potential! (6 servings)
Ingredients
- 6 cups kale or spring mix (1 lb bag)
- 1 1/2 cups cooked brown rice
- 1 1/2 cups cooked quinoa
- 1 1/2 cups boneless skinless chicken breasts (baked, chilled, sliced)
- 3/4 cups granny smith apple (peeled, cored, diced)
- 1 1/2 cups Roasted Butternut Squash (*see ingredients & instructions below)
- 1/3 cup celery (diced)
- 1/3 cup red onion (sliced)
- 3/4 cup sherry vinaigrette (*see ingredients & instructions below)
- 1/3 cup chopped pecans
- 1 lb butternut squash (peeled, seeded, diced)
- 1 1/2 tsp extra virgin olive oil
- 1/8 tsp black pepper
- 3 Tbsp Sherry vinegar
- 3 Tbsp Dijon mustard
- 2 Tbsp honey
- 1 1/2 Tbsp water
- 1 Tbsp shallot (peeled, minced)
- 1/8 tsp kosher salt
- 3 Tbsp extra virgin olive oil
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