Apricot & Almond Frangipane Tart - OGGS®
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.loveoggs.com.
Ingredients
- 25g OGGS® Aquafaba
- 155g margarine or dairy free butter
- 240g plain flour + a little more for rolling
- 80g caster sugar
- ¼ tsp salt
- 20g flaxseed flour or powder, milled flaxseed is also fine!
- ½ tsp lemon zest
- 1 tsp vanilla essence
- 100g OGGS® Aquafaba
- 40ml sunflower oil
- 1 tsp almond extract (optional)
- 1 tsp lemon zest
- 100g ground almonds
- 40g plain flour
- 1 tsp plant-based milk
- 1 x 400g tinned apricot halves
- 40g apricot jam glaze
- 30g flaked almonds
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