Epicurean Diva | Summer Vegetable Frittata
Enjoy a beautiful summer vegetable frittata with asparagus, cherry tomatoes, and Havarti cheese. Perfect for brunch or dinner, serves 4-6.
Ingredients
- 6 eggs
- 4 “finely chopped” green onions
- 2 cups asparagus (cut into 1-inch pieces)
- ¾ cup “chopped” fresh cherry tomatoes
- ¾ cup Havarti cheese
- ½ cup whole or 2% low-fat milk
- ½ tablespoon extra-virgin olive oil
- 1½ teaspoons dried dill
- Kosher salt to taste (Fleur de Sel preferred)
- Fresh ground pepper to taste
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