Mozzarella ravioli recipe Italian style
Enjoy mozzarella ravioli, a creamy and elegant recipe to elevate your menu with the authentic professional quality and flavor of Maestrella for your kitchen.
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Cooking tools:
- Stand mixer
- Rolling pin
- Pastry brush
- Pastry cutter
- Kitchen scale
- Plastic wrap
- Refrigerator
- Stove
- Pot
- Colander
- Skillet
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- 300g flour
- 3 egg yolks
- 30g olive oil
- 4 cl water
- 3 pinches of salt
- 300g Maestrella shredded mozzarella fior di latte
- 1 pinch of Espelette pepper
- 2 tablespoons chopped chives
- Salt
- 120g pesto
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