Beer-Brined Smoked Catfish - Armadillo Pepper

Ingredients

• 12 oz can Golden Monkey Beer
• 1/8 cup Kosher salt
• 1 orange or lemon
• 1 teaspoon Colon Cleaner mustard-based hot sauce (or yellow mustard)
• Water as needed (1 to 2 cups)
• 3 whole catfish cleaned and de-headed
• Runnin’ Wild Seafood Seasoning to taste
• 1 tablespoon Olive Oil
• 1/2 cup mayonnaise
• Top of 1 green onion
• 2 tablespoons chopped cilantro
• 1 teaspoon Angry Goat orange hot sauce
• 2 teaspoons orange juice
• 1/8 teaspoon salt
• 1/8 teaspoon cracked black pepper