Savoury Scone Loaf | NZ Eggs | BAKING

Ingredients

• 250 ml milk
• 3 large eggs
• 200 ml vegetable oil
• 1 tsp dried oregano
• 1 tsp fresh rosemary, finely chopped
• 150 g feta, crumbled
• 80 g pitted olives, chopped (green or black)
• 80 g sun-dried tomatoes, chopped
• 3 spring onions, thinly sliced
• 280 g plain flour
• 1 tbsp baking powder
• 1 tsp salt
• 2 tbsp mixed seeds (sesame, sunflower, pumpkin), optional