Chunky Italian Style Vegetable Soup | Just A Pinch Recipes

Name: Chunky Italian Style Vegetable Soup | Just A Pinch Recipes
Total time: 55 min
Ingredients: 1/4 cup(s) olive oil; 3 leeks, outside leaves removed, white and light green parts only, thinly sliced and soaked; 4 carrots, peeled and sliced; 3 stalk(s) celery, sliced; 1 medium size yellow squash, sliced; 1 medium zucchini, sliced; 1 clove(s) garlic, minced; 1 small head cabbage, chopped; 1 can(s) tomatoes, canned italian style with juice (14.5 ounces); 1 carton chicken broth (28 ounces); 1 jar(s) spaghetti sauce (28 ounces); 1 piece parmesan cheese end, if available; - salt and pepper to taste; - grated parmesan cheese (for garnish)

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Put oil in a 5 quart Dutch oven. Add the leeks and cook for 5-6 minutes or until wilted, Add the carrots, celery, yellow squash, zucchini, garlic and cabbage. Mix well and...

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Cooking tools:

Dutch oven
Stove
Chef's knife
Cutting board
Wooden spoon
Grater
Ladle
Serving bowl

Ingredients

1/4 cup(s) olive oil
3 leeks, outside leaves removed, white and light green parts only, thinly sliced and soaked
4 carrots, peeled and sliced
3 stalk(s) celery, sliced
1 medium size yellow squash, sliced
1 medium zucchini, sliced
1 clove(s) garlic, minced
1 small head cabbage, chopped
1 can(s) tomatoes, canned italian style with juice (14.5 ounces)
1 carton chicken broth (28 ounces)
1 jar(s) spaghetti sauce (28 ounces)
1 piece parmesan cheese end, if available
- salt and pepper to taste
- grated parmesan cheese (for garnish)