COBB Mussels with Cream & White Wine Sauce
Another killer COBB Grill kaimoana dish - fresh mussels cooked in a delicious garlic cream and white wine sauce. Bonus if the mussels are freshly wild foraged!INGREDIENTS: 1kg fresh mussels 3 large...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cobbgrillnz.co.nz.
Ingredients
- 1kg fresh mussels
- 3 large spring onions
- 1/2 onion, peeled and chopped
- 2 fat garlic cloves, peeled
- 1 fresh red chilli
- Handful flat-leaf parsley
- +-150ml dry white wine (5.2oz)
- 2 tablespoons crème fraiche/fresh cream (1oz)
- 1/2 lemon
- 2 tablespoons olive oil (1oz)
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