Bucatini alla Ninfea – Bucatini with a butter and onion based sauce

Name: Bucatini alla Ninfea – Bucatini with a butter and onion based sauce
Ingredients: 400gr bucatini or spaghetti; 200gr white onions; 250gr butter, chopped roughly; Salt, as required; Bunch of basil leaves; Salt for boiling water; 50gr of grated pecorino for "mantecatura" and to sprinkle on individual portions (to taste); Basil leaves to decorate

coochinando.com

Bucatini alla ninfea is a scrumptious pasta dish made with butter, onions and San Marzano tomatoes. It's a rich and indulgent dish.

View full recipe on coochinando.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coochinando.com.

Share this recipe:

Ingredients

400gr bucatini or spaghetti
200gr white onions
250gr butter, chopped roughly
Salt, as required
Bunch of basil leaves
Salt for boiling water
50gr of grated pecorino for "mantecatura" and to sprinkle on individual portions (to taste)
Basil leaves to decorate