Pretzel Pigs in Blankets Recipe
We replaced the plain dough “blanket” with a much more flavorful casing: a chewy, salty, deeply browned pretzel that’s made with our Soft & Chewy Pretzel Mix for ultimate ease and speed.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Spoon
- Baking sheet
- Parchment paper
- Oven
- Pastry brush
- Cutting board
- Chef's knife
- Pot
- Slotted spoon
- Cooling rack
Ingredients
- 1 package (442g) King Arthur Soft & Chewy Pretzel Bites Mix
- 1 cup (227g) water, hot (115°F to 120°F)
- 2 tablespoons (25g) vegetable oil
- Yeast Packet, included in mix
- Glaze Packet, included in mix
- 1/3 cup (76g) water, cool
- eight 6" hot dogs, cut into quarters
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