Hot Buttered Soft Pretzels Recipe
Soft/chewy, buttery street vendor-style pretzels; comfort food at its best.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Kitchen scale
- Stand mixer
- Bread machine
- Food processor
- Measuring cup
- Mixing bowl
- Baking pan
- Baking sheet
- Parchment paper
- Spoon
- Plastic wrap
- Oven
Ingredients
- 2 1/2 cups (300g) King Arthur Unbleached Bread Flour
- 1 teaspoon (6g) table salt
- 1 teaspoon granulated sugar
- 2 1/4 teaspoons (7g) instant yeast
- 7/8 to 1 cup (198g to 227g) water, warm*
- 1 cup (227g) water, boiling
- 2 tablespoons (28g) baking soda
- coarse, kosher or pretzel salt, optional
- 3 tablespoons (43g) unsalted butter, melted
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