Beet Pickled Goat Cheese Deviled Eggs - Sprinkles & Sea Salt
Make these Beet Pickled Goat Cheese Deviled Eggs for Easter! Beautiful beet pickled deviled eggs, goat cheese filling, pistachios and honey.
Ingredients
- 6 large hard-boiled eggs, shells removed
- 1 8.8oz package Love Beets Cooked Beets*
- 2 tsp salt
- 2 tbsp sugar
- white vinegar
- water
- 6 beet pickled eggs
- 2oz goat cheese
- 1 tbsp mayonnaise
- 1/2 tsp salt
- honey
- pistachios, crushed
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