Roast It Tonight: Chicken With 40 Cloves Of Garlic
Renowned British chef and prolific cookbook author Paul Gayler's latest collection of recipes honors the birds: chicken, duck, quail, pheasant, grouse, squab, goose...you get it. If it flies, Gayler...
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Ingredients
- 1 3-lb, 3-oz. chicken
- 2 sprigs of thyme
- 40 plump garlic cloves
- 2 tablespoons olive oil
- 1 pint chicken stock
- 1 1/4 cups dry white wine
- 4 tablespoons all-purpose flour
- 4 tablespoons water
- sea salt
- freshly ground black pepper
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