Ratatouille With Tuna | Genova Seafood

Name: Ratatouille With Tuna | Genova Seafood
Ingredients: 2 sweet bell peppers, chopped (yellow, red, or orange will do; green is less sweet and not recommended); 5 large ripe tomatoes, roughly chopped; 2 teaspoons kosher salt; Cracked black pepper, to taste; 2 large bay leaves; Fresh chopped parsley, for garnish; Fresh toasted bread, to serve

www.genovaseafood.com

This classic summer stew gets a protein-packed upgrade with savory Genova Yellowfin Tuna in Olive Oil.

View full recipe on www.genovaseafood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.genovaseafood.com.

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Ingredients

2 sweet bell peppers, chopped (yellow, red, or orange will do; green is less sweet and not recommended)
5 large ripe tomatoes, roughly chopped
2 teaspoons kosher salt
Cracked black pepper, to taste
2 large bay leaves
Fresh chopped parsley, for garnish
Fresh toasted bread, to serve