Calabrian Chili Tuna Pasta Fra Diavolo
Tomatoes are roasted with olive oil, garlic and oregano until they’re bursting with flavor, and then crushed and taken to the next level thanks to the
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Ingredients
- 2 cups cherry tomatoes, halved
- 3 Tablespoons extra virgin olive oil
- 1 Tablespoon minced garlic
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 2 – 5 oz. cans Genova Yellowfin Tuna in Calabrian Chili Infused Olive Oil, oil reserved
- 1/2 pound dried short whole wheat pasta, such as fusilli
- 1/4 cup chopped fresh parsley
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