Homemade Falafel with Lemon Tzatziki

Ingredients

• ¾ lb. dried chickpeas (3 cups, soaked overnight)
• 1 small onion, roughly chopped
• 1 small shallot, roughly chopped
• 5 garlic cloves, roasted
• 1 tablespoon Italian breadcrumbs
• 1 tablespoon fresh parsley
• 1 tablespoon fresh chopped dill
• ½ tablespoon ground cumin
• ½ tablespoon ground coriander
• 3 teaspoons salt
• 1 teaspoon baking powder
• ½ teaspoon ground black pepper
• Vegetable oil, for frying
• Serving suggestions: Pita bread, chopped romaine lettuce, chopped tomatoes, chopped cucumbers, sliced red onion, and fresh dill, for serving
• 1 cup Greek yogurt
• Juice from ½ Wonderful Seedless Lemon
• ½ cup finely grated cucumber
• ½ tablespoon extra-virgin olive oil
• 1 garlic clove, grated
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper
• ¼ tablespoon chopped fresh dill
• ½ tablespoon zest from 1 Wonderful Seedless Lemon