Spicy Eggplant with Chef Cynthia Louise | FOOD MATTERS®

Spicy Eggplant with Chef Cynthia Louise | FOOD MATTERS®

www.foodmatters.com

Eggplants are the ultimate brain food! They contain a powerful antioxidant that has been shown to fight against those nasty free radicals and protect the lipids in brain cell membranes. So feed your...

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Ingredients

  • 6 long Japanese eggplants, cut lengthwise
  • 3 long red chilies, roughly chopped
  • 4 garlic cloves, roughly chopped
  • 2 shallots, roughly chopped
  • 6 Roma tomatoes, roughly chopped
  • 3 Kaffir lime leaves
  • Salt and pepper
  • Coconut oil

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