Spicy Eggplant with Chef Cynthia Louise | FOOD MATTERS®
Eggplants are the ultimate brain food! They contain a powerful antioxidant that has been shown to fight against those nasty free radicals and protect the lipids in brain cell membranes. So feed your...
Ingredients
- 6 long Japanese eggplants, cut lengthwise
- 3 long red chilies, roughly chopped
- 4 garlic cloves, roughly chopped
- 2 shallots, roughly chopped
- 6 Roma tomatoes, roughly chopped
- 3 Kaffir lime leaves
- Salt and pepper
- Coconut oil
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