Traditional hot cross buns | New World

Ingredients

• 6 teaspoons compressed yeast*
• 1 teaspoon flour
• 1 teaspoon Chelsea White Sugar
• 1 1/4 cup milk, scalded
• 4 cups flour
• 1 teaspoon salt
• 1 teaspoon mixed spice
• 60g butter
• 1/4 cup White Sugar, extra
• 1 cup sultanas or sultanas/currants/peel
• 1 egg, beaten
• 1 cup flour (cross paste)
• cold water (cross paste)
• 1 tablespoon Chelsea Caster Sugar (glaze)
• 1 tablespoon water (glaze)
• 1 teaspoon gelatine (glaze)