Dreamy Alfredo | Mama's Cooking

Ingredients

• 1 (6-ounce) package fresh baby spinach, chopped
• 1/3 cup prepared pesto sauce
• 1 (15-ounce) jar Alfredo sauce
• 1/4 cup chicken broth
• 12 ounces bow tie pasta, cooked
• 1 cup low-moisture, part-skim mozzarella cheese, shredded
• 4 (4-ounce) chicken breasts, boneless and skinless, cooked and warm, sliced
• 2 tablespoons parsley, chopped, for garnish
• parmesan, to taste, grated, for serving