Mie Goreng with Sambal Asam

Ingredients

• 8 Ounces Fresh Thin Chinese Egg Noodles
• 4 Garlic Cloves, minced fine
• 1/2 Ounce Onion, medium dice
• 1 Tablespoon Vegetable Oil
• 2 Tablespoons Whole Blanched Almonds
• 1 1/8 Teaspoons Ground White Pepper
• 1 Cup Bok Choy Or Napa Cabbage, sliced thin
• 1/2 Ounce Bean Sprouts
• 12 Ounces Shrimp, peeled and deveined
• 12 Ounces Boneless Chicken Thigh Meat, large dice
• 1/4 Cup Sweet Soy Sauce
• 2 Teaspoons Ground Coriander
• 1/4 Cup Chicken Stock
• 1 Sambal Asam Starter , 45 g packet
• 5 Water
• Salt And Pepper