Pourgouri Traditional Cypriot Pilaf-Cyprus BBQ
Looking for the perfect addition to your BBQ menu? Pourgouri makes a delicious side dish that be used as a substitute for rice or couscous and will go with just about any meal but especially souvla...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cyprusbbq.co.uk.
Ingredients
- 150 gm course grain bulgur wheat – rinsed
- 3 tbsp of olive oil
- 1 onion diced
- 30 gm vermicelli noodles – raw, roughly broken up
- 1 tbsp tomato paste
- 300 ml stock (chicken is ideal or veg if you want a vegetarian dish)
- 1/2 tin Chopped Tomatoes
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