Sheftalia Recipe - Traditional Cypriot/Turkish Dish with Pork, Veal, Onion, Parsley and Caul Fat
Learn how to make the delicious Sheftalia recipe, a traditional dish hailing from Cyprus and Turkey. Made with ground fatty pork, ground veal, onion, parsley, salt, and caul fat, this dish is sure to...
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Cooking tools:
- Grill
- Skewer
- Mixing bowl
- Kitchen shears
- Spoon
- Tongs
- Grill pan
- Oven
- Airtight container
- Refrigerator
Ingredients
- 500 g of finely ground fatty pork
- 500 g of finely ground veal or lamb
- 1 large onion, finely chopped or grated
- 1/2 cup of finely chopped parsley
- 2 tsp of salt
- 250 g of panna (caul fat from pig)
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