Cream of Mushroom Soup
Easy homemade Cream of Mushroom Soup using white and shiitake mushrooms for a creamy texture, better than canned and utterly delicious!
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Cooking tools:
- Blender
- Saucepan
- Slotted spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Kitchen towel
- Plate
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- gms. button mushrooms
- small onion
- cloves garlic
- tbsp. butter
- tbsp.plain flour
- cups whole milk
- cup fresh cream
- salt
- pepper
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