Mexican Recipes for a Poolside Barbecue Party

Ingredients

• 6 ears of corn
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/2 cup crumbled cotija cheese
• 1/2 teaspoon chili powder
• 1/4 cup chopped fresh cilantro
• 1 lime, cut into wedges
• 2 pounds flank steak
• 1/4 cup olive oil
• 1/4 cup orange juice
• 1/4 cup lime juice
• 4 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper, to taste
• 12 corn tortillas
• 1/2 small watermelon, cubed
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped fresh mint
• 1 lime, juiced