Mexican Fiesta Salad Recipe: How to Make It
“I was making a Mexican themed dinner one night last summer, and figured I’d make a salad with the fresh produce I had. I threw in anything that reminded me of Mexican food. Thankfully, it turned...
Ingredients
- 2 cups torn romaine
- 3/4 cup frozen corn, thawed
- 1/3 cup canned black beans, rinsed and drained
- 1 medium tomato, chopped
- 1 celery rib, chopped
- 1 medium carrot, thinly sliced
- 1/4 cup torn curly endive
- 1/3 cup salsa
- 2 tablespoons reduced-fat sour cream
- 2 tablespoons reduced-fat ranch salad dressing
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