Mexican Recipes for a Picnic Gathering

Ingredients

• 6 ears of corn, husks removed
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/2 cup crumbled cotija cheese
• 1/2 teaspoon chili powder
• 1 lime, cut into wedges
• 1 pound boneless, skinless chicken breasts
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon vegetable oil
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (14.5-ounce) can diced tomatoes
• 1 chipotle pepper in adobo sauce, minced
• 12 corn tortillas
• 1/2 small seedless watermelon, cut into cubes
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped fresh mint
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped red onion
• 1 tablespoon lime juice
• 1 tablespoon olive oil
• Salt and pepper, to taste