Mini Cheesecake Tarts Recipe
Hello, 4th of July! Here's the perfect finger food dessert recipe for your next party - Mini Cheesecake Tarts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fabulesslyfrugal.com.
Cooking tools:
- Hand mixer
- Piping bag
- Rolling pin
- Cookie cutter
- Muffin tin
- Pastry cutter
- Baking sheet
- Mixing bowl
- Spoon
- Fork
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Oven
- Freezer
- Refrigerator
- Plastic wrap
Ingredients
- 2 2/3 cup all-purpose flour*
- 16 tablespoons cold unsalted butter (cubed)
- 1/2 cup sugar
- 1/8 teaspoon salt
- 2 large egg yolks
- 8 ounces cream cheese (softened to room temperature)
- 1/2 teaspoon vanilla
- 1/2 cup powdered sugar
- 1/4 cup sour cream
- 1/2 cup cold heavy whipping cream
- Garnish: whipped cream and chopped berries
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