Mini Fruit Tarts

Name: Mini Fruit Tarts
Total time: 55 min
Ingredients: 225 g or 1 ½ c & 1 tbsp all purpose flour; 1 1/2 g or ½ tsp salt; 80 g ½ cup, 1 tbsp and 1 tsp powdered sugar; 115 g or 8 tbsp unsalted butter cut into cubes; 2 egg yolks; 2 ml or ½ tsp vanilla extract; 12 ml or 1 tbsp heavy cream; 4 egg yolks; 68 g 5 ½ tbsp white sugar; 24 g or 2 tbsp and 2 tsp all purpose flour; 24 g or 2 tbsp and 2 tsp cornstarch; 376 ml or 13.28 oz whole milk; 4 ml or 1 tsp vanilla extract; Assorted fresh fruit sliced; 2 tbsp apricot jelly or other clear jelly; 7 1/2 ml or 1 ½ tbsp water

foryoueats.com

This delicious recipe for Mini Fruit Tarts features a buttery, flaky crust filled with a creamy custard and topped with fresh fruit. The perfect combination of sweet and tart, these bite-sized treats...

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