Mini Fruit Tarts | Recipe Cart

Name: Mini Fruit Tarts | Recipe Cart
Ingredients: 225 g or 1 ½ c & 1 tbsp all purpose flour; 1 1/2 g or ½ tsp salt; 80 g 1 tbsp and 1 tsp powdered sugar; 115 g or 8 tbsp unsalted butter (cut into cubes); 2 egg yolks; 2 ml or ½ tsp vanilla extract; 12 ml or 1 tbsp heavy cream; 4 egg yolks; 68 g 5 ½ tbsp white sugar; 24 g or 2 tbsp and 2 tsp all purpose flour; 24 g or 2 tbsp and 2 tsp cornstarch; 376 ml or 13.28 oz whole milk; 4 ml or 1 tsp vanilla extract; Assorted fresh fruit (sliced); 2 tbsp apricot jelly (or other clear jelly); 7 1/2 ml or 1 ½ tbsp water

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You don't have to share with these dessert with these mini fruit tarts! This recipe will show you have to get that crispy tart shell and silky custard filling a

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