Side Dishes - Benjamin Twiggs

Ingredients

• 1 ½ pounds fresh sour cherries, rinsed, drained, and pitted (4 ½ cups)
• 1 small clove garlic, minced
• 12 ounces rhubarb, cut into 3-inch lengths (halved if thick)
• 8 ounces fresh or frozen sour cherries
• 1 T Benjamin Twiggs Cherry Pancake Syrup (may substitute maple syrup)
• 4 large granny smith apples
• 1/2 cup chopped walnuts
• 1/2 cup Benjamin Twiggs Michigan Dried Cherries
• 2 T butter
• 1/2 C Benjamin Twiggs Cherry Honey Mustard
• 1 t Benjamin Twiggs Cherry Honey
• 7-10 Redskin Potatoes
• 3 large avocados, mashed
• 1/4 c. sour cream
• 1 c. Benjamin Twiggs Cherry Garden Salsa juice of one lime
• 2 T Benjamin Twiggs Cherry Heat
• 1/4 t. garlic salt or 1/2 t. fresh minced garlic
• 1 cup frozen shelled edamame, thawed
• 1 teaspoon extra-virgin olive oil
• Coarse salt
• Michigan Dried Cherries
• 2 tsp. olive oil
• ½ cup coarsely chopped walnuts
• 1½ lb. Brussels sprouts, trimmed and halved
• 2 medium shallots, halved and sliced (¼ cup)
• 1 clove garlic, minced (1 tsp.)
• ¼ cup coarsely chopped Michigan Dried Cherries
• 1 Tbs. agave